A trio of Christmas time cocktails, as featured on tonight’s Island Time Radio Show.
Hot Buttered Mocha
1 1/2 oz butterscotch schnapps
1 pkg instant hot cocoa
Combine all ingredients in a coffee mug. Top with whipped cream, if desired.
2 oz gin
1/2 oz triple sec
1/2 oz pineapple juice
Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a pineapple chunk, a little paper parasol, and ride the trade winds to happy hula-days!!
Santa’s Little Ho Ho Ho (Punch Recipe)
One bottle champagne
One 2L bottle ginger-ale
Two (10 oz) bags frozen strawberriesCombine all ingredients in a large punch bowl & stir gently.