By popular demand, Millie’s Poppy Seed Chicken
4-5 cups cooked chicken
2 cups sour cream
2 packs Ritz crackers
1 can cream of mushroom soup
2 tbsp poppy seeds
1 stick margarine
Cut up chicken into bit size pieces. Mis soup and sour cream. Crush crackers. Melt margarine and mix with cracker crumbs. Layer chicken, soup mixture, and crackers into greased 9×13 casserole dish. Repeat layers. Bake uncovered at 350(F) for 30 minutes.
TikiWife makes it with broccoli and crescent rolls. Enjoy!
I just purchased the domain markingthedays.com. I’m not really sure what I will do with it, but it is mine. I also renewed tikikooler.com for another year.
Domains I own that haven’t turned into anything yet:
– The original idea was an entertainment site. Now I am leaning toward live webcam feeds. NOT to be confused with Flagler Live
, which is an actual news site.
– This is my idea for an event bartending service that just can’t seem to get out of the gate. I have a site designed, but don’t want to put the cart before the horse (or whatever that saying is).
– I have been playing with a blog of this title, but am thinking of using this domain as the landing page for Mark Woods the bartender, social media specialist, promoter, husband, blogger, etc.
– This brainstorm came to me as a freecycle type site, except it is for borrowing stuff (e.g. camping equipment or tools) rather than buying a pressure washer to use it one time.
You know, just in case I didn’t have enough to do….