White creme de cacao
Use a rocks glass or a cordial glass. Pour equal parts amaretto and creme de cacao (about a half shot each). Layer irish cream on top.
To make the jellyfish: using a beverage straw, drop grenadine through the irish cream. The grenadine will sink to the bottom, leaving trails of cream behind. These are the tentacles. Fun!
1 1/4 oz tequila
1 oz peach schnapps
1 oz blue curacao
4 oz sour mix
Pre-chill an unsalted margarita glass with ice. Pour all ingredients into an ice-filled shaker. Shake shake shake! Pour into the prepared glass. Anytime I use blue curacao, I like to garnish with an orange wedge.
A customer brought this drink back to me from the Bahamas. She had visited the Green Turtle Club on Abaco. The Club specialty, the Tipsy Turtle Rum Punch, was chosen by Esquire Magazine as the best rum punch in all the Caribbean. Chelsea came to the bar wearing a t-shirt with the recipe for a gallon of the stuff, along with a black eye. “Tipsy” is apparently an apt name. 🙂 So she turned around, I did a quick set of conversions and wrote down the recipe. After that we became friends. So here it is, Chelsea’s Tipsy Turtle!
Chelsea’s Tipsy Turtle
3/4 oz vodka
3/4 oz light rum
3/4 oz dark rum
1 1/2 oz coconut rum
1/2 oz creme de banane
Fill a hurricane or pint beer glass with ice. Build drink over ice, finishing with equal parts of the juices. Pour into a shaker and shake, shake, shake!
Garnish with an orange slice and a flagged cherry.
Cool Caribbean Breeze
I named this, but can’t take credit for the recipe. I’m sure it’s been done before. One of my fave drinks to order.
1 1/2 oz light rum
1 oz cranberry juice
splash of 7-Up
Build first three ingredients over ice. Fill with pineapple juice.
Today’s Drink Recipe:
Liquid Panty Remover
3/4 oz Crown Royal
3/4 oz Midori melon liqueur
Splash of pineapple juice
Shake with ice and pour into a shot glass.
Build over ice in your glass of choice, filling with pineapple juice.