Finishing Up Your Thanksgiving Menu? Don’t Forget Beverages!


Turkey Day is almost here!   Here are a few drink suggestions for you, from simple to moderately difficult.

Rhett Butler
1 1/2 oz bourbon
cranberry juice to balance
lemon wedge for garnish
Pour over ice.

Apple Pie Margarita​
1 oz white tequila
1 oz DeKuyper® Sour Apple Pucker schnapps
1 1/2 oz apple juice
1 1/2 oz sweet and sour mix
cinnamon sugar
Rim a margarita glass with the cinnamon sugar and fill halfway with ice. Shake all ingredients with ice and strain into glass. Yummy!

Pumpkin Pie Margarita
2 oz reposado tequila
1 tbsp pumpkin puree
sour mix
Rim a glass with the cinnamon-sugar. In a shaker half-filled with ice combine tequila, pumpkin puree, and about 2 oz sour mix. Shake, shake, shake. Pour into prepared glass. Delish!

Sparkling Harvest Punch
2 cups chilled cranberry juice
2 cups chilled apple juice
1 1/2 cup chilled orange juice
2 cups chilled club soda
Orange slices (to taste)
Frozen cranberries (to taste)
Mix together everything in a punch bowl. Add a bottle of vodka for an
alcoholic punch.


Mark Woods aka TikiTender has been a fixture in the Flagler County beverage scene since 2004.  His primary “wood” is at the Golden Lion in Flagler Beach, which has twice been named a Top 10 Beach Bar by  He has also been spotted behind the bar at Henry’s Harborside Bar, McCharacter’s Music Cafe & Sports Pub, and Europa Lounge & Bistro.   His creative drink mixing and welcoming personality have led “Tiki” to be voted the area’s favorite bartender five times  by the readers of Backstage Pass Magazine.   Visit for more about him. 


Categories: Drinks, Margaritas, Recipes | Tags: , , , | Leave a comment

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