I had the pleasure of serving “Kiki” & “K-Wow” from LaGrange, GA on Independence Day. They were good fun and easy on the eyes, so I even forgave them when they ordered mojitos on the busiest day of the year in my bar. They introduced me to a shot that I had never made, the Water Moccasin. I promised them I would feature the shot, so here you go!
1 1/4 oz Crown Royal® Canadian whiskey
1/2 oz peach schnapps
1/2 oz sour mix
Shake with ice and strain into an oversized shot glass. Enjoy, but be careful. This snake has bite!