Just in Time: Halloween Drinks

Shooters:

Pumpkin Pie
1/3 oz Kahlua® coffee liqueur
1/3 oz irish cream
1/4 oz Goldschlager® cinnamon schnapps
Cinnamon

Shake all ingredients and strain into a large shot glass. Sprinkle cinnamon on top.

Flaming Pumpkin Pie
1/2 oz Kahlua® coffee liqueur
1/2 oz irish cream
1/4 oz Goldschlager® cinnamon schnapps
151 rum
cinnamon-sugar

Prepare as a regular pumpkin pie shooter, combining the first three ingredients in a shaker and straining into a shot glass. With cinnamon-sugar at the ready, top with 151 and light. As the rum is burning toss cinnamon-sugar in, creating fun fire effects.

*Please be very careful when dealing with flaming shots. They are intended for party hosts and bartenders only, not for you to show your friends when you are already hammered from a night of drinking.*

Bloody Brain
1 oz peach schnapps
1 oz irish cream
grenadine

This is a visual shot. Pour the peach schnapps into a shot glass. Slowly pour the irish cream over the schnapps. DO NOT LAYER. Allow the irish cream to sink into the schnapps. It will clump together quite nastily. Drop in a few drops of grenadine from a bar spoon.
Depending on the glass…it will look something like this

Cocktails:

Green Demon
Equal parts:
vodka
rum
Midori® melon liqueur
lemonade

Combine all ingredients in a highball glass. Stir and garnish with a cherry.

Devil’s Advocate
1 1/2 oz Bacardi® Limon (or substitute lemon flavored vodka)
3/4 oz triple sec
splash of sour mix
dash of grenadine
cranberry juice

Combine all ingredients over ice, balancing with cranberry juice. Stir and serve.

Warm Apple Pie
1 oz Hot Damn® cinnamon schnapps
1 oz Apple Pucker® apple schnapps

Pour over ice in a rocks glass and stir. Enjoy!

Purple Devil
1 oz amaretto
1 oz triple sec
cranberry juice
sprite®

Combine all ingredients over ice, topping with a splash of Sprite® to make it bubbly.

Zombie
Note: The original recipe is very complex. Here is a cheater recipe that you can make in bulk.

1 oz light rum
1/2 oz amaretto (or creme de almond if you have it)
1/2 oz triple sec
equal parts orange juice & sour mix
1/2 oz 151 proof rum

Combine all but the 151 in a tall glass and stir. Top with the 151 and garnish with a cherry.

Vampire
1 oz vodka
1 oz Chambord® raspberry liqueur
1 oz cranberry juice

Shake ingredients with ice and strain into a cocktail glass. Hang a set of vampire teeth on the rim of the glass

For my signature drink, Voodoo Koolaid, visit my drink recipes page.

Punch:

Sparkling Harvest Punch

2 cups chilled cranberry juice
2 cups chilled apple juice
1 1/2 cup chilled orange juice
2 cups chilled club soda
Orange slices
Frozen cranberries

Mix together everything in a punch bowl. Add a bottle of vodka for an alcoholic punch.

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